Sun May 14, 9:00 AM - Sun May 14, 2:30 PM

Hacienda Del Sol Guest Ranch Resort

5501 N Hacienda del Sol Rd, Tucson, AZ 85718

Community: Catalina Foothills

Description

Mom deserves the royal treatment on Mother's Day! Bring the family and celebrate with her in style at our posh Mother's Day Brunch at Hacienda Del Sol! Brunch menu: From eggs benedict and waffles with fresh berries, to the deluxe omelette bar and carving

Event Details

Mom deserves the royal treatment on Mother's Day! Bring the family and celebrate with her in style at our posh Mother's Day Brunch at Hacienda Del Sol! Brunch menu: From eggs benedict and waffles with fresh berries, to the deluxe omelette bar and carving station with roast turkey and prime rib, to the seafood station with premium sushi, smoked salmon, shrimp cocktail, snow crab, and shrimp ceviche, to our fine antipasti, and finally to sumptuous entrees of Atlantic Salmon, Potato-Zuchini Frittata, and Chicken Cacciatore - complete foodie happiness! Plus desserts of mom's favorite sweets! Make reservations now: (520) 529-3500. http://www.haciendadelsol.com/events/mothers-day-brunch1/

Mother’s Day Brunch
Sunday, May 14 2017
Full Menu:

Breakfast Fare

Eggs Benedict
Waffles with Berries and Maple Syrup
Bacon and Sausage
Home Fried Red Potatoes
Cheese Blintz with Berry Coulis

Omelette Bar

Tomato, Onion, Bacon, Ham, Chorizo, Queso Fresco, Green Chilies,
Cheddar Cheese, Bell Pepper Trio, Smoked Lox, Green Onion and Spinach

Carving Station

Chorizo Stuffed Roast Turkey Breast

Prime Rib with Horseradish Sour Cream and Au Jus

Salads

Traditional Caesar Salad; Tabbouleh Salad with Israeli Couscous, Mint Parsley, Spinach,Tomatoes and Lemon Vinaigrette; Nicoise Salad with Green Beans, Potatoes, Nicoise Olives,Hard Boiled Eggs and Red Wine Dijon Vinaigrette; Caprese Salad with Vine Ripened Tomatoes,House Made Mozzarella, Basil and Balsamic Syrup



Seafood Station

Sushi Display of California Rolls, Asian BBQ Salmon Rolls, Spicy Tuna Rolls and Tuna Tataki,

Smoked Salmon, Shrimp Cocktail, Snow Crab Claws and Shrimp Ceviche

Antipasti

Fine Imported and Domestic Cheese Board, Charcuterie Platters with Grilled Vegetables, Artisan Breads and Crackers Fresh Melons, Pineapple, Assorted Berries, Oranges, and Grapes Platter

Entrees

Altantic Salmon en Croute with Lemon Beurre Blanc

Cheddar, Potato and Zucchini Frittata

Chicken Breast Cassiatore with Tomato, Mushrooms, Thyme and White Wine

Rice Pilaf

Desserts

A complete

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